Our ClientThe enterprise is a major railway catering services provider that facilitates online meal bookings for transit travelers and provides food-on-the-go that is conveniently and locally prepared and ready to be sold. They were facing multiple challenges related to quality, inventory management, pricing, and timely supplies.
- Information Gaps in Placing and Tracking Orders
- Sub-Optimized Inventories of SKUs Across Stores
- Thermoforming Process-Based Plastic Platter